Description

Paying homage to his grandmother, Carters debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality.

Hach brings his grandmothers recipes, many of which are tried-and-true classics, into the modern day by adding his own unique take and fresh spin. Woven between recipes for hoecakes, egg salad toast, old fashioned tea cakes, and fried chicken are essays on Philas many life accomplishmentsfrom her years traveling the world as a flight attendant to being the first woman to host a television show in the South to cooking for the United Nations to running her beloved Hachland Hill Inn. Written to tell and preserve Phila Hachs legacy as a pioneering woman in the culinary arts, The Hachland Hill Cookbook captures an essential history while sharing the joy of Philas cooking with a whole new audience.

Author: Carter Hach
Binding Type: Hardcover
Publisher: Blue Hills Press
Published: 10/26/2022
Pages: 256
Weight: 2.25lbs
Size: 10.10h x 8.10w x 0.90d
ISBN: 9781951217457
Language: English