Description

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including:

Peanut Hummus

Cassava Tabbouleh with Radishes and Herbs

Yassa Burger

Paprika-Spiced Plantain Chips

Sweet Potato and Ginger Loaf

Coconut Rice Pudding

Lemongrass Lemonade, and so much more!

Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoodslike cacao, garlic, ginger, and sweet potatothat make these recipes both mouthwatering and packed with vital nutrients. Whether youre a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.

Author: Marie Kacouchia
Binding Type: Hardcover
Publisher: Experiment
Published: 11/15/2022
Pages: 192
Weight: 1.85lbs
Size: 9.53h x 7.56w x 0.87d
ISBN: 9781615199006
Language: English