Description
Save time and money with delicious, home-cooked Indian meals that use just five ingredients Cooking a delicious meal from scratch doesn’t have to be complicated. With Chetna Makan’s newest book, you can make flavorful Indian dishes with five simple ingredients. Chetna’s 5 Ingredient Indian combines bold flavors and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You’ll be amazed at what you can do with just five salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste. You’ll find: – Spice blends such as Chaat Masala and Tandoori Masala to build the foundations of your meals – Dals such as Palak Dal (Spinach Lentils) and Whole Masoor Dal (Brown Lentils) – Snacks such as Masala Papad and Sev (Gram Flour Noodles) – Main meals such as Cod Fish Curry and Tandoori Murg (Roast Chicken)Entertain friends and family with these effortless yet impressive that bring a taste of India into your home.
Author: Chetna Makan
Publisher: Hamlyn (UK)
Published: 6/9/2026
Pages: 244
Binding Type: Hardcover
Weight: 1.8 lbs
Size: 9.4″ H x 7.6″ L x 0.9″ W
ISBN: 9780600639763
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