Description
by
Joseph Dommers Vehling (Translator),
Apicius (Author)
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes – from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
Number of Pages: 254Dimensions: 0.53 x 10 x 7.01 INPublication Date: March 25, 2018
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