Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors-Fast Shipping

Description

When Bobby Flay looks at a map of the United States, he doesn’t see states—hesees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fierysouthwestern chiles. The Food Network celebrity and renowned chef-restaurateurcreated his Bar Americain restaurants as our country’s answer to Frenchbistros—to celebrate America’s regional flavors and dishes, interpreted as onlyBobby Flay can.

Now you can rediscover American cuisine at home with therecipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky95—a riff on a classic French cocktail but made with bourbon—and BarbecuedOysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups andsalads, including a creamy clam chowder built on a sweet potato base, andKentucky ham and ripe figs over a bed of arugula dressed with molasses-mustarddressing. Entrees will fill your family family-style, from red snapper with acrisp skin of plantains accompanied by avocado, mango, and black beans to a hostof beef steaks, spice-rubbed and accompanied by side dishes such as Brooklynhash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunchdishes and irresistible desserts round out this collection of America’s favoriteflavors.

Bobby also shares his tips for stocking your pantry with keyingredients for everyday cooking, as well as expert advice on essential kitchenequipment and indispensable techniques. With more than 110 recipes and 110full-color photographs, Bobby Flay’s Bar Americain Cookbook sharesBobby’s passion for fantastic American food and will change the way any cooklooks at our country’s bounty.