Description
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
Its time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravos Top Chef and Food Networks Tournament of Champions, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. Breaking the Rules is a celebration of Italian cuisine, reimagined with Joes unique flair, playfulness, and creativity.
Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato Amatriciana, and Pesto Pinwheel Pull-Apart Bread, Joes recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to break the rules and take their skills to the next level.
With stunning full-color photographs and pro tips throughout, Breaking the Rules is more than just a cookbookits an invitation to embrace creativity in the kitchen. Whether youre a fan of Joes many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
Author: Joe Sasto
Binding Type: Hardcover
Publisher: S&s/Simon Element
Published: 10/21/2025
Pages: 288
Weight: 1.63lbs
Size: 10.00h x 8.00w x 0.79d
ISBN: 9781668052570
Language: English
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