Description
Cet ouvrage présente une liste exhaustive des champignons récoltés par le R.P. Duss à la Guadeloupe et à la Martinique, classés et décrits de manière systématique. Antoine Duss y partage son expertise en mycologie, à travers des s détaillées et précises des spécimens récoltés. Ce livre est destiné aux botanistes et aux biologistes intéressés par la diversité des espèces de champignons.
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