Description
The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeless most talked-about restaurant.
Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett.
The Gjelina cookbook captures the vibe and allure of the restaurant with 125 easy-to-follow recipes for utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the original location burst onto the scene in 2008.
Mouthwatering recipes include:
Broccoli rabe pesto
Grilled kale with shallot-yogurt dressing and toasted hazelnuts
Smoked trout salad with grapefruit and avocado
Mushroom toast
Baby radishes with black olive and anchovy aioli
Ricotta gnocchi with cherry tomato pomodoro
Chickpea stew with tomato, turmeric, yogurt, and harissa
Steaks with smoky tomato butter and cipollini
Strawberry-rhubarb polenta crisp
And much more
Named to LAists list of Essential Los Angeles Cookbooks and BookAuthoritys 100 Best-Selling Food Books of All Time, Gjelina (the G is silent) is a gorgeous volume that features more than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. It is an irresistible gift or self-purchase for anyone who loves the art of food.
DESTINATION DINING BROUGHT TO HOME COOKING: Much like cookbook best sellers from such popular dining destinations as Ottolenghi, Tartine, and The French Laundry, Gjelina is a cookbook for the way we want to eat now.
ACCESSIBLE RECIPES: Translating these rustic delights from the page to the table is easy with recipes that are thoroughly explained and photographs that showcase the visual appeal of each dish. With sections on condiments; salads; pizzas and toasts; vegetables; pasta; soups, stews, and grains; meat; fish; and desserts, there is an incredible range of flavors and options to explore.
ABOUT GJELINA: Named for founder Fran Camajs mother, Gjelina opened in 2008 serving locally sourced, produce-forward food and becoming a staple in the Venice community. The original location continues to thrive while the business has evolved to include Gjelina Take Away, Gjusta Bakery, and Gjusta Goods in Venice. Their first East Coast outpost, Gjelina NY, is planned for a location in Soho.
Perfect for:
Recreational cooks of all skill levels
Fans of the Gjelina Groups restaurants
Birthday, holiday, housewarming, or host/hostess gift for food enthusiasts or cookbook collectors
Shelve alongside Malibu Farm Cookbook, Ottolenghi Flavor, Plenty, Chez Panisse Cooking, and Cook Beautiful
Author: Travis Lett
Binding Type: Hardcover
Publisher: Chronicle Books
Published: 10/27/2015
Pages: 288
Weight: 3lbs
Size: 11.00h x 8.00w x 1.30d
ISBN: 9781452128092
Language: English
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