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It’s Not Delivery! Going Beyond the Pizza Pie: A Variety of Spectacular Gourmet Pizza Recipes – Paperback-Fast Shipping

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SKU: 7950842593415 Category:

Description

by
Lara Bennet (Author)

A Complete New Approach To Pizza

Read for FREE with Kindle Unlimited Subscription

What could be better than the perfect pie of pizza

You know the one with the crunchy crust, the most amazing taste-explosion sauce and the delicious cheese melting all over?

How could this nearly spiritual experience get any better?

Well, you can now have the same explosion of taste in a completely new way

This book will be your new cooking bibleIt contains a wide variety of recipes that combine your usual pizza ingredients in a completely new and unexpected way Enjoy the delicious flavor of the sauce without the calories and the carbs of the crust

In the book you will find healthy recipes such as cauliflower crust pizza, pizza stuffed zucchini, pizza salad and so much more

This guide will teach you how to make the healthiest version of your favorite food that even kids will love.
But it’s not just that

You can find many gourmet variations and combinations of your favorite fast food, such as pizza burgers, pizza hot dogs and more

In this book you will find the most comprehensive guide on dishes with pizza ingredients that combine unique and classic flavors that everyone will love.

Learn all the secrets, master the technique and impress everyone with your pizza skills while making your favorite food healthy at home.

These recipes will satisfy any pizza lover as well as adventurous and gourmet eaters.

The book will give you all the secrets so you can throw pizza parties for your friends and family and get ideas for unique flavors such as seasons pizza, breakfast pizza and BBQ pizza.

The book contains recipes for pizza rolls and bites that children will love, the classic deep dish pizza, the famous Stromboli and so much more

Scroll up and grab your Copy Today

Number of Pages: 60Dimensions: 0.14 x 9.02 x 5.98 INPublication Date: August 21, 2017

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