Description
Discover the deliciousness of vegan versions of favorite Filipino foods–part of Workman’s new series of passionate plant-based new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:*Spicy Curried Taro Leaves *Sizzling Mushroom and Tofu Sisig *Chickpea Lumpia *No-Churn Ube Ice Cream *Sweet Banana Spring Rolls And much more!Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
Author: Ria Elciario-McKeown
Publisher: Workman Publishing
Published: 5/13/2025
Pages: 200
Binding Type: Hardcover
Weight: 1.55 lbs
Size: 9.1″ H x 7.3″ L x 0.8″ W
ISBN: 9781523525621
Reviews
There are no reviews yet.