Description
The author of Cook Real Hawaii brings the essence of Hawaiian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.
Beloved chef and two-time Top Chef fan favorite Sheldon Simeons food joyfully reflects Hawaiis flavors and cooking styles, a mixture of island influences including Native Hawaiian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. With creative plant-based spins (like swapping out raw fish with pan-seared ripe avocado for a delicious tataki, or using mushrooms to create the best escargot) and shortcut cooking techniques (like searing shoyu-marinated tuna in a hot wok or pan to mimic smoking, or using a Chinese dry wok cooking style to perfect fish sticks), the recipes in Ohana Style shows how quick, easy, and flexible Hawaiian cuisine can be.
Sheldons recipes show how to blend sweet, savory, and tangy Hawaiian flavors into every day meals, all the while centering the cuisines legacy of communal-style eating, reminiscent of the traditions and memories of foods we all grew up with. In Ohana Style youll find umami-packed recipes meant for familythats what ohana means in Hawaiianweeknight dinners, quick lunches, snacks, cookouts, and barbecues.
From Pork Belly Tocino with garlic rice for breakfast and Stir-Fried Olives with ginger as a midday snack, to a pan-fried Lemon-Caper Mahi dinner with Furikake Animal Crackers for dessert, Ohana Style has recipes for every mood and any eventfor people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawaiian cooking.
Author: Sheldon Simeon
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 03/31/2026
Pages: 272
Weight: 1.25lbs
ISBN: 9780593581025
Language: English
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