Description
Foolproof recipes for homemade ice cream from best-selling author and diva of desserts Rose Levy Beranbaum
With Roses easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to knowon machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to temper them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and ice cream social desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author: Rose Levy Beranbaum
Binding Type: Hardcover
Publisher: Harvest Publications
Published: 07/07/2020
Pages: 320
Weight: 2.35lbs
Size: 9.10h x 8.30w x 1.00d
ISBN: 9781328506627
Language: English
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