Description
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co “Ottolenghi-style food… as good as it gets. Very tasty food that just happens to be healthy.” The Irish TimesThe first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a ‘farm to fork’ from show-stopping sides to satisfying noodle dishes, the Sprout & Co Salad Cookbook shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it include:- Endive taco with mustard, walnut & gouda salsa – Pickled Zucchini, pistachio zaatar & ricotta – Ratatouille con tomate – Gochujang chicken salad – Harissa sweet potato & green yoghurt – Chorizo & halloumi honey with braised fennel – Salt & pepper prawn salad
Author: Theo Kirwan
Publisher: Mitchell Beazley
Published: 6/4/2024
Pages: 208
Binding Type: Hardcover
Weight: 0 lbs
Size: 0″ H x 0″ L x 0″ W
ISBN: 9781784729158
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