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by
Layla Tacy (Author)
Pastries are some of everyone’s favorite desserts for a good reason. They’re flaky, just the right amount of sweet, and can be filled with pretty much anything delicious-jams, pastry cream, compote, fruit, cream cheese, ganache, and lots more.
With The Amateur Pastry Chef’s Cookbook, we’re going to teach you a bunch of new pastry recipes to get you back in the kitchen and experiment with lots of delicious fillings for all your future pastries. Good luck!Number of Pages: 66Dimensions: 0.14 x 10 x 8 INPublication Date: November 07, 2021
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