Description
Get in tune with the rhythms of nature with this month-by-month guide to foraging.
Learn how to identify wild plants correctly, harvest them at their prime, and use them in delicious recipes and relaxing wildcrafting projects. Each plant is accompanied by photography to help with accurate identification.
Gathering wild food summons us to become active participants in our environment, fostering a profound sense of connection to the natural world around us. At the heart of foraging lies an intricate understanding of the changing seasons, the landscape, and the delicate ecosystems that thrive within.
Danielle Gallacher has been foraging for over 20 years, and in The Foragers Almanac she shares her expertise on how to safely harvest our countrysides edible bounties, and how to use them in your cooking such as pickles, preserves, ciders and lemonades. Danielle also shares her top wildcrafting ideas, including resin firelighters, home remedies, salves and balms to sooth irritated skin.
Fully illustrated throughout and divided into 12 months, you will find practical information on:
how to get started and what kit to bring
when and where to forage each plant, with photographs for accurate identification
medicinal and nutritional information for edible plants
imaginative recipes using wild foods
craft ideas for enjoying your harvest
The Foragers Almanac provides all the tools you need to live in greater harmony with the land throughout the seasons, year after year.
Author: Danni Gallacher
Binding Type: Hardcover
Publisher: Mobius
Published: 01/07/2025
Pages: 208
Weight: 1.23lbs
Size: 8.58h x 6.32w x 0.91d
ISBN: 9781529437126
Language: English
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