Description
by
Jammie Lakin (Author)
We are what we eat, so the saying goes, and the way Mexicans eat today is a direct result of the country’s rich history, reaching back thousands of years. From Indigenous traditions to colonial influence and beyond Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in Mexican Food: The Ultimate Cookbook reflect the many types of Mexican food and includes interviews with some of the country’s best chefs.
Number of Pages: 104Dimensions: 0.22 x 11 x 8.5 INPublication Date: September 18, 2021
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