Description
Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE! Ube, a purple yam originating from the Philippines, is totally unique–it is flavorful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations in The Ube Baking Book, including:
- Ube Halaya (Filipino jam)
- Lola’s Coffee Cake with Ube Crumble Topping
- Traditional Halo-Halo with Ube Ice Cream
- Ultraviolet Bavarian Cream
- Gluten-Free Ube Mochi Pancakes
- Lilac Milk Bread
- And more!
Perfect for fans of Trader Joe’s Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.
Author: Henry Awayan
Publisher: Ulysses Press
Published: 10/7/2025
Pages: 144
Binding Type: Hardcover
Weight: 1.15 lbs
Size: 9.1″ H x 7.1″ L x 0.5″ W
ISBN: 9781646045440
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